Yum Yum Sauce Recipe (2024)

FAQs

What is Yum Yum sauce made of? ›

Yum Yum Sauce is made of mayonnaise, ketchup, vinegar, garlic, sugar, paprika and water to thin the sauce out. That's it! It's really just a matter of the right ratios of ingredients to get the flavor you want!

Ingredients: Canola Oil, Water, Almonds, Nutritional Yeast (Dried Yeast, Vitamins [B-1, B-2, B-3, B-6, B-9 and B-12]), Garbanzo Beans, Soy Lecithin, Lemon Juice, Ascorbic Acid, Soybeans, Salt, Garlic, Herbs.

Their unique flavors and creamy textures make them the perfect companions for grilled delights. Whether you're a fan of the zesty kick of ginger sauce or the creamy indulgence of Yum Yum Sauce, one thing is certain: these two sauces are an essential part of the hibachi experience, and they're here to stay.

The Japanese Hibachi sauce that you'll love to have for every meal. Terry Ho's special recipe. A tasty, mayonnaise-based dipping sauce similar to the ones you find at Japanese steakhouses!

It's the perfect amount of sweet and tangy (almost like a deviled egg) and it is so thick and creamy. It coats shrimp like a dream. But it also has a bit of a Thousand Island dressing quality, so you can and should also use it on a burger or to dress a salad. Terry, your yum yum sauce remains the yummiest.

sauce actually has a lot in common with a famous. salad dressing: Thousand Island dressing.

Terry Ho's Yum Yum Sauce is manufactured at a plant in Leesburg, Ga.

With an umami flavor described as tangy and savory, Yumm! Sauce is made with a base of healthful ingredients like almonds, garbanzo beans, garlic, and lemon juice.

Café Yumm! co-founder Mary Ann Beauchamp developed the recipe for Yumm! Sauce in the 1980s.

What sauce do hibachi chefs use on rice? If you've been to a hibachi restaurant, you've no doubt seen the unlabeled plastic squirt bottles they use to season all the food. These bottles contain a variety of oils and a soy sauce or soy sauce blend that gives hibachi food its distinct flavor.

Is all Yum Yum sauce the same? ›

Who invented yum yum sauce? Recipes differ slightly and it goes by a few names: Shrimp sauce, Japanese white sauce, yum yum sauce (or bang bang sauce or boom boom sauce if it's spicy). But the tangy, creamy sauce is basically the same. The name “yum yum sauce” seems to be the most universal thanks to Terry Ho.

Yum Yum Sauce is a super creamy dipping sauce popularly served at Japanese steakhouses. With our easy recipe, you can make your favorite hibachi dipping sauce at home!

The 'fried cakes' were brought to Scotland where they were greeted enthusiastically and named 'Yum Yums' as a result.

Yum yum seasoning is a flavorful blend of herbs, spices, and other ingredients that is designed to add a delicious umami flavor to dishes.

Both spicy mayo and yum yum sauce have a mayonnaise base, but spicy mayo packs a lot more heat than yum yum sauce. Most spicy mayo is made with just two ingredients like the one I share here. Yum yum sauce is sweeter and less spicy as it uses ketchup or tomato paste, vinegar, garlic, sugar, and a little hot sauce.

Japanese steakhouses often serve a creamy orange-pink sauce alongside a steaming meal. The popularity and intrigue around the sauce led one teppanyaki restaurant owner, Terry Ho, to start bottling it in bulk under the name Yum Yum Sauce. The scene is a familiar one.

There are many different recipes, with restaurants usually making the sauce in-house with their own secret blend of spices. The basic sauce is made from mayonnaise, tomato paste, apple cider vinegar, melted butter, and a bit of water to thin the consistency. Add garlic powder, paprika, sugar, and cayenne pepper.