What is Za'atar and How to Use It (BEST Za'atar Recipes) (2024)

If there is one seasoning blend I absolutely cannot live without, it's za'atar! This aromatic Middle Eastern blend of herbs, sesame seeds, and sumac will transform your cooking. Not all za'atar is created equal, though. Today, let's dig into what is za'atar (spice or herb?). What does quality za'atar consist of? And the many delicious ways to use it!

Be sure to grab my list of 11 BEST za'atar recipes below. From amazingsalads to the best roast chicken, breakfast, and more!

What is Za'atar and How to Use It (BEST Za'atar Recipes) (1)

What is za'atar (zaatar)?

I love highlighting my favorite Mediterranean pantry ingredients, like I do in my Aleppo pepper guide. Today, I'm sharing everything you need to know about one of the most-used seasonings in my spice cabinet, za'atar.

Za'atar (pronounced Zaah-tar) is most identified with Middle Eastern and Mediterranean cooking. A combination of herbs, sesame seeds, sumac, and salt, it is one of the world's unique and best seasonings. It's loaded with bold flavors, has great texture, and even boasts some health benefits--from soothing inflammation to boosting cognition!

Many don’t know this, but the Arabic word Za’atar (zaatar) also describes an actual herb that's in the wild thyme family which starts its life looking more like oregano (Blends that stick to the traditional taste will include Mediterranean wild thyme in them.)

What is Za'atar and How to Use It (BEST Za'atar Recipes) (2)

What’s in it? Not all za'atar is created equal

So, we said Zaatar is a combination of herbs, sesame seeds, and sumac (a tangy red spice from sumac berries - get more info about it in our sumac guide!). How much sumac? White or toasted sesame seeds? What else is added?

There are no official standards out there, and that's why you'll find different variations of zaatar seasoning on the market.

As someone who’s of Mediterranean origins and who has tried many blends over the years (more than I care to remember), I can tell you, not all za’atar is created equal. Taste, texture, and quality will vary a lot.

Sadly, many blends will not include quality herbs. To increase volume and lower prices, cheaper za'atar blends include a large amount of fillers in the form of wheat, flavored ground straw or husk. And many will substitute citric acid for sumac.

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Quality all-natural za'atar seasoning and where to find it

You can find za'atar in the spice section at health food stores or Mediterranean and Middle Eastern grocery stores. My best advice to you is to look at the the label carefully and ask questions. Look for za'atar that contains quality wild thyme (or hyssop) and sumac (not citric acid.)

Make sure the ingredients are all natural and nothing else is added. Look at it carefully, it should have good texture and look more on the green side (like the picture above).

Let me tell you about the blend I use

The Mediterranean Dish za'atar is sourced from trusted suppliers, includes only quality all-natural ingredients, and stays true to traditional taste and texture. An aromatic blend with both earthy and subtle citrus undertones, and just a hint of nuttiness, it includes:

  1. High quality, fragrant French wild thyme, which adds robust flavor along with oregano.
  2. Toasted sesame seeds (as opposed to the standard white), which adds a sweet, nutty flavor
  3. A good amount of quality ground sumac from Mediterranean sumac berries, which adds a subtle lemony and earthy flavor; the perfect balance to the wild thyme and oregano. And a small pinch of kosher salt to round everything out.

Remember, many lower quality zaatar blends substitute citric acid for sumac and add other fillers like wheat and flavored straw to increase volume.

Where to Buy? If you live in the USA, you can find our all-natural za'atar at our online store.

What is Za'atar and How to Use It (BEST Za'atar Recipes) (4)

How to use za'atar (zaatar): 11 BEST Za'atar Recipes

I use zaatar on a regular basis. It's great to simply season some avocados or tomatoes for a snack (drizzle a little extra virgin olive oil), to generously season pillowy homemade bread rolls, to jazz up some breakfast eggs, or to include with olive oil for dipping as part of a big Mediterranean spread.

But I also use it to season salads, meats and even fish. Here are 11 favorite recipes using za'atar:

  • Za'atar Roasted Chicken
  • Chickpea Salad with Eggplants
  • Olive Oil Baked Sweet Potato Fries
What is Za'atar and How to Use It (BEST Za'atar Recipes) (5)
  • Za'atar Garlic Salmon and Veggies
  • Manaqish (Za'atar Flatbread)
What is Za'atar and How to Use It (BEST Za'atar Recipes) (6)
  • Mediterranean Avocado Salad
  • Mediterranean Sweet Potato Toast
  • Mediterranean Breakfast Toast with Hummus
  • Mediterranean Flat Bread with Arugula and Smoked Salmon
  • Pita Breakfast Pizza with Za’atar
What is Za'atar and How to Use It (BEST Za'atar Recipes) (7)

Head over to The Mediterranean Dish Store to grab some today!

Try our Ultimate Mediterranean Spice Bundle Or the Exotic 4 Bundle!

You may also like:

How to make dukkah (Egyptian Dukkah Recipe)

How to make falafel

How to make labneh

I'm Suzy; born and bred right on the shores of the Mediterranean. I'm all about easy, healthy recipes with big Mediterranean flavors. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! So happy you're here...
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What is Za'atar and How to Use It (BEST Za'atar Recipes) (2024)

FAQs

What is zaatar and how do you use it? ›

Za'atar can be used as a seasoning, to finish dishes and as a condiment. Use za'atar anywhere you want to add or accentuate bright, herbaceous and earthy flavors, and in dishes that would benefit from a nutty, toasty crunch. Use it as a spice rub for grilled or roasted proteins including chicken, beef, lamb or fish.

Do you use za'atar before or after cooking? ›

Season meat or seafood with za'atar: Sprinkle za'atar on chicken, beef, or seafood before cooking. It gives a great flavor to the protein of your choice. Use za'atar on roasted vegetables: Toss chopped vegetables or chickpeas with olive oil and za'atar seasoning before roasting for an earthy flavor.

What is Za Atar and what does it taste like? ›

Even though it varies greatly depending on where you are in the Middle East (specific recipes are sometimes closely-guarded secrets!), za'atar is generally a combination of dried oregano, thyme, and/or marjoram (woodsy and floral), with sumac (tangy and acidic) and toasted sesame seeds (nutty and rich).

What is za atar in english? ›

Zaatar or Za'tar (zaah-tur) is a common noun in the Arabic language and refers to both a Middle-Eastern herb spice mixture and importantly a distinct herb plant in the mint family. The herbal plant is referred to in English as bible hyssop or Syrian oregano, but the mixture is just called zaatar.

How do you use zaatar in cooking? ›

How to use Zaatar Spice? Keep this seasoning blend handy and you will think of it as a finishing flavor for all kinds of dishes, like fried eggs, salad dressings, roasted and fresh vegetables and chicken, dips such as hummus and baba ganoush, bread, potatoes, atop avocado toast and kale chips.

What do people use zaatar for? ›

Za'atar can be sprinkled on poached or fried eggs, or on shakshuka, enhancing the overall breakfast experience. Another great (and simple) use is to season chicken with za'atar, roast or grill it and serve it over rice. And oven-roasted potatoes pair well with a generous sprinkling of za'atar and olive oil.

Do you refrigerate za'atar? ›

What is the best way to store Za'atar and the Za'atar spread? The dried Za'atar blend can be stored in a cabinet, pantry, or in the fridge to preserve shelf life even longer. It is best to keep your Za'atar Extra Virgin Olive Oil condiment spread in a cabinet, pantry, on counter, and not in the fridge.

What can you put zaatar on? ›

24 ways to use Za'atar
  1. CROUTONS.
  2. POTATOES.
  3. POPCORN. Upgrade plain popcorn with a dash (or 5) of Za'atar. It's so good, you'll start sneaking a jar into the movies with you.
  4. SALADS.
  5. EGGS.
  6. BAGELS.
  7. CHICKEN.
  8. CAULIFLOWER.
Feb 27, 2023

Why is my zaatar bitter? ›

The two things to remember about zaatar is that it will burn and become bitter at high temperatures and that it loses aroma and pungency with age.

What spice is similar to za'atar? ›

If you don't have za'atar available to you, there are other spices that can get the job done as well.
  • Ground thyme.
  • Oregano.
  • Marjoram.
  • Cumin.
  • Coriander.
  • Use a mix of all of the above spices with sumac and toasted sesame seeds for best results.
Jan 17, 2020

Is sumac spice the same as za'atar? ›

Some uncommon Middle Eastern spices such as sumac, za'atar, and dukkah have become my go-to's. They're perfect on fish, salads, meats, and vegetables. Sumac is a red-purple powder that adds a lovely lemony flavor and gorgeous color. Za'atar is a lemony hyssop or thyme, sumac, and sesame seed blend.

Does Zaatar go bad? ›

Unopened, za'atar can last between 2 to 3 years, so don't worry if the date printed on the package seems ages away - it likely is! Once opened, za'atar should ideally be used within 6 months as it gradually loses its flavor over time. However, it won't spoil quickly and can still be used for up to 1 year.

Does Zaatar make you constipated? ›

Specifically, it is described that these herbs protect the intestinal mucosal barrier, reduce abdominal pain, and help prevent constipation by keeping the stool moist.

Is Za Atar the same as Baharat? ›

Za'atar. Also among popular Middle Eastern blends is Za'atar, a mixture with a very different base and flavor profile than baharat.

What is the shelf life of Zaatar? ›

What is the shelf life of zaatar? About one or more years from the date of preparation, which is the time the ingredients are ground and mixed, and if stored in air-tight container and away from sunlight, heat and moisture.

Is zaatar healthy or not? ›

Nutritional Value of Zaatar:

It is also a very powerful antioxidant. Sesame seeds are thought to be one of the healthiest foods because they are full of vitamins, minerals, antioxidants, and nutrients that are good for your health.

What's the difference between zaatar and sumac? ›

Some uncommon Middle Eastern spices such as sumac, za'atar, and dukkah have become my go-to's. They're perfect on fish, salads, meats, and vegetables. Sumac is a red-purple powder that adds a lovely lemony flavor and gorgeous color. Za'atar is a lemony hyssop or thyme, sumac, and sesame seed blend.

Can I eat zaatar everyday? ›

There have been studies claiming that regular consumption of za'atar in your diet can improve your brainpower and cognition. The spice blend contains circulation-boosting power due to its rich mineral content that can enhance your brain and incite neural activity.

What is zaatar made of? ›

Za'atar is a spice blend composed of herbs such as thyme, oregano, marjoram or a combination of the three, along with other spices including sesame, sumac, cumin or coriander.

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