Vegan Kimbap (Vegan friendly Korean sushi roll) recipe - My Eclectic Bites (2024)

FAQs

What's the difference between sushi roll and gimbap? ›

Sushi usually features raw fish, seafood, vegetables and rice seasoned with sushi vinegar. The name 'sushi' refers to this vinegared rice. Whereas, kimbap rice is seasoned with sesame oil and doesn't contain raw fish. Instead, kimbap fillings include meats like grilled bulgogi, or cheese, kimchi, ham and eggs.

Kimbap—also known as gimbap—are Korean rice rolls that might look a lot like Japanese sushi rolls but, in truth, are nothing like sushi. Kimbap (from gim, a type of seaweed, and bap, the Korean term for "rice") is easy, portable, and adaptable to any palate, diet, or occasion.

Gimbap (Korean: 김밥; lit. Gim rice; IPA: [kim. p͈ap̚]), also romanized as kimbap, is a Korean dish made from cooked rice, vegetables, fish, and meat rolled in gim—dried sheets of seaweed—and served in bite-sized slices. The origins of gimbap are debated.

Assemble gimbap

Neatly arrange spinach, carrot, pickled radish, burdock, egg and fishcake on top. Roll the bamboo mat up, curling the seaweed and rice around the fillings, then roll all the way up. Gently squeeze the roll as you're rolling so it holds its shape. Set roll aside and repeat with the remaining ingredients.

Gimbap (also sometimes spelled "kimbap") is the perfect meal on-the-go, a common sight at bus stations and a must-have at school picnics. The only limit for kimbap fillings is your imagination: You can find tuna, avocado, chicken, shrimp, and bulgogi kimbap.

A nutrient-rich and balanced meal

Kimbap is packed with a variety of fresh vegetables, making it a jam-packed source of vitamins, minerals, protein, and fiber. With carbs from the rice, protein from the meat, egg, and seaweed, and vitamins from the veggies, kimbap offers a well-rounded meal.

Civilization expanded to other areas in East Asia gradually. In Korea Gojoseon became the first organized state approximately around 195 BC. Japan emerged as a unitary state with the creation of its first constitution in 604 AD.

Sometimes referred to as Kimbap, Gimbap translates literally to 'seaweed rice' as the two main ingredients in the roll are the seaweed wrapper and the short-grain rice. One of the large flavor differences between sushi and gimbap is the use of sesame oil instead of sushi vinegar in the rice.

Bibimbap, a Korean rice dish with gochujang and mixed vegetables, is a very popular dish around the world [20], [21]. Also, kimbap is a Korean dish made from steamed white rice (bap) and various other ingredients, rolled in gim (sheets of dried laver seaweed), and served in bite-size slices.

The word bibimbap means stirred or mixed rice. It is served as a bowl of rice with more ingredients on it. These ingredients can include some vegetables (spinach, herbs, potherb, and gosari). Beef or seafood can be added too.

Do you eat kimbap hot or cold? ›

Kimbap should be eaten fresh or at room temperature; refrigerating it makes the rice hard. If you want to prepare kimbap the night before and refrigerate it to eat the next day, the best way to heat it is by frying: dip the whole (uncut) rolls in beaten egg, then dredge in panko (Japanese bread crumbs, sold in bags).

In the Silla kingdom (57 BCE–935 CE)—which variously battled and allied with other states on the Korean peninsula and ultimately unified most of Korea in 668—Kim (which means “gold”) was the name of a family that rose to prominence and became the rulers of Silla for 700 years.

Kimbap translates to seaweed (“kim”) rice (“bap”), and it is decidedly not “Korean sushi,” as some may describe it. Yes, it's technically rice wrapped in seaweed with fillings, but the comparison stops there.

Kimbap is a popular to-go snack in Korea as it's easy to eat on the move. The ingredients used in kimbap are more common and accessible than sushi-grade raw fish and roes, making them an affordable food for all.

Kimbap on its own is a whole meal, but traditionally, kimbap can be served with some light kimchi soup or fish cake broth for you to dip in. This moisten up the kimbap. You could also drink the soup instead of dipping. Also, try kimbap with a side of fresh kimchi or fermented kimchi for some spice and/or acid!

What is kimbap? Kimbap (or gimbap) is a bite-sized Korean rice (bap) and seaweed (kim or gim) roll that is often dubbed “Korean sushi” due to its similarity in appearance. But Korean kimbap is a dish of its own and differs from sushi in its ingredients, flavor profile, and how it's served.

Kimbap is made with Sesame oil and no Vinegar so it looks like Maki Sushi or Makizushi but is not Sushi. Sushi is actually just the Vinegar mixed in rice and not raw fish on the rice.

The main difference is that Japanese sushi uses sushi rice, which is mixed with rice vinegar, sugar and salt, while Korean Sushi rice is seasoned only with salt and sesame oil.