Turkey Salad Sandwiches with Apple and Cranberries Recipe (2024)

FAQs

What is turkey salad made of? ›

Place cooked turkey meat, celery, green onions, and red bell pepper in a blender or food processor. Pulse until finely chopped. Transfer turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar, and salt until well combined.

Serve with a side of air fryer french fries, or mashed or roasted potatoes, pouring some gravy over these as well. Finish with a scoop of cranberry sauce or lingonberry preserves.

Fresh produce: From the produce section, you'll need fresh cranberries, an orange, and fresh celery. Sugar: A cup of white sugar sweetens this cranberry Jell-O salad. Walnuts: Walnuts lend nutty flavor and welcome crunch. Canned pineapple: A drained can of crushed pineapple adds sweet, fruity flavor.

Turkey salad or turkey spread sandwich contains 323 calories per 141 g serving. This serving contains 14 g of fat, 20 g of protein and 28 g of carbohydrate. The latter is 3.3 g sugar and 1.6 g of dietary fiber, the rest is complex carbohydrate.

It may sound unusual, but when you cover your turkey with mayonnaise, it bastes it during the roasting process, keeping the meat moist and tender.

Layer the bottom halves of the buns with lettuce, followed with slices of tomato and turkey. On each sandwich, spread 1 tbsp of mayo on top of the turkey. Follow with the slices of onion, a slice of cheddar cheese and finish with the top bun.

Mayonnaise is favored by the majority, however. (Both Hellmann's and Duke's have adamant fan bases.) Mayo is a simple and apt pairing when the sandwich consists of richly flavored dark meat. Pat Eby takes it up a notch, though, mixing equal parts of Duke's with a country Dijon.

Mustard: Mustard is another popular choice for a turkey sandwich, and it comes in a variety of flavors, including yellow, Dijon, and spicy brown. Pesto: Pesto is a sauce made from basil, pine nuts, and olive oil, and it can add a flavorful, herby twist to a turkey sandwich. Ranch dressing: Ranch.

You can add them to smoothies or salads, or eat them whole. Eating raw cranberries is safe and easy, though their sharp, bitter flavor isn't for everyone. Be sure to clean and sort them thoroughly.

Is canned cranberry healthy? ›

Health Benefits

Cranberries are also rich in vitamin C and fiber, as well as the metabolism-boosting mineral manganese. And yes, you reap all these benefits whether the cranberry sauce on your holiday table is homemade or canned, jellied or whole-berry.

Wet Harvesting

Cranberries have pockets of air inside the fruit. Because of this, cranberries float in water, and thus, the bogs can be flooded to aid in removal of fruit from the vines. Water reels, nicknamed “egg-beaters” are used to stir up the water in the bogs.

Turkey Salad (1 cup) contains 2.3g total carbs, 1.6g net carbs, 31.9g fat, 29.4g protein, and 417 calories.

Two thick slices (84 grams) of turkey contain ( 1 ): Calories: 117. Protein: 24 grams. Fat: 2 grams.

Turkey sandwich, with mayo (1 sandwich) contains 27.7g total carbs, 26.2g net carbs, 11.4g fat, 28.5g protein, and 335 calories.

I watched Mayor Mori's ingredients video and the ingredients are manila clams, all colors of pumpkins, scallops, oysters, sea bass, barred knifejaw, mushrooms, dungeoness crab, and depending on your hemisphere you will need sea urchin, red snapper, squid, olive flounder, and dab.

Bound salad: ingredients such as meat, poultry, fish, egg, or starch such as potato, pasta, or rice and bound with mayo. Vegetable salad: cooked and/or raw vegetables (coleslaw); can be bound with mayo or mixed with vinegar/oil dressing.

Dressing: Dressing typically includes ingredients like cornbread, white bread, or biscuits, mixed with vegetables, herbs, spices, and sometimes sausage or other meats. It is often moistened with broth or stock and baked in a casserole dish until it forms a crust on top.