No Bake Frosted Flakes Peanut Butter Cereal Bars Recipe (2024)

With school back in session, it’s time to have a little fun with breakfast. My kids love cereal but have fallen head over heels for this No Bake Frosted Flakes Peanut Butter Cereal Bars Recipe, so I had to share it with you.<

No Bake Frosted Flakes Peanut Butter Cereal Bars Recipe (1)

I love spending time with my children, but now that school is back in session we’re spending less time doing cool, fun stuff and more time doing homework and preparing for school the following day. Which I know, it’s important, but BLAH!

No Bake Frosted Flakes Peanut Butter Cereal Bars Recipe (2)

I want to spend as much time with my children as possible, so I get as creative as possible with our time together. Of course, this means we spend time cooking together almost every night.

My kids are still too young to help too much with dinner, so we try to make breakfast, lunch, and even after school snacks together in the evenings after homework is finished. It’s a great reward for the girls, and I admit I love it too, it’s a win-win situation for us all. Plus, we come up with some pretty yummy recipes like this No Bake Frosted Flakes Peanut Butter Cereal Bars Recipe that my kids are head over heels in love with. It not only has their favorite cereal, Frosted Flakes but peanut butter too. Does it get any better than that? lol.

No Bake Frosted Flakes Peanut Butter Cereal Bars Recipe (3)

No Bake Frosted Flakes Peanut Butter Cereal Bars Recipe

Ingredients

  • 4-5 CupsFrosted Flakes Cereal
  • 1 Cup All Natural Gluten-Free Sugar
  • 1 Cup Corn Syrup or honey
  • 1 Tablespoon vanilla
  • 1 Cup Peanut Butter
  • 1 Cup Chocolate Chips

Let’s make this easyNo Bake Frosted Flakes Peanut Butter Cereal Bars Recipe:

1.) Place Frosted Flake’s cereal into a large bowl and set aside.

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2.) In a medium saucepan combine syrup or honey and sugar and bring to a boil.

3.) Allow the sugar mixture to boil for about 1 minute, all sugar should be good and dissolved. You’ll want to be sure to stir continuously to avoid burning the sugar mixture.

4.) Remove the combined sugar mixture from heat, add peanut butter and vanilla while it is still hot. Stir in peanut butter until it’s melted, and you have a thick peanut butter mixture.

5.) Pour peanut butter mixture over Frosted Flakes cereal and turn/mix until cereal is completely covered.

6.) Spread into a large 9×13 pan or I used a large Tupperware container and packed it down using a spatula. If you useTupperware, you’ll want to be sure mixture is cool enough.

7.) Allow to cool for about 2 hours or until firm.

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8.) Melt chocolate chips and drizzle over top of cereal bars. Allow to cool for another hour or until chocolate is firm.

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9.) Enjoy your super yummy No Bake Frosted Flakes Peanut Butter Cereal Bars!

My kids are getting pretty good at smashing the cereal into the container and Vayda generally helps me drizzle the chocolate. I think it’s safe to say we are both getting a little better, lol. You should have seen our last batch.

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This excellent recipe is not only great for breakfast, but it makes a great afterschool snack or dessert too!

No Bake Frosted Flakes Peanut Butter Cereal Bars Recipe (9)

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Rating: 2.5/5

( 6 voted )

Serves: 6-12 Prep Time: Cooking Time: Nutrition facts: 500 calories 10 fat

Ingredients

  • 4-5 Cups Frosted Flakes Cereal
  • 1 Cup All Natural Gluten-Free Sugar
  • 1 Cup Corn Syrup or honey
  • 1 Tablespoon vanilla
  • 1 Cup Peanut Butter
  • 1 Cup Chocolate Chips

Instructions

Place Frosted Flake's cereal into a large bowl and set aside.
In a medium saucepan combine syrup or honey and sugar and bring to a boil.
Allow the sugar mixture to boil for about 1 minute, all sugar should be good and dissolved. You'll want to be sure to stir continuously to avoid burning the sugar mixture.
Remove the combined sugar mixture from heat, add peanut butter and vanilla while it is still hot. Stir in peanut butter until it's melted, and you have a thick peanut buttery mixture.
Pour peanut butter mixture over Frosted Flakes cereal and turn/mix until cereal is completely covered.
Spread into a large 9x13 pan or I used a large Tupperware container and packed it down using a spatula. If you use Tupperware, you'll want to be sure mixture is cooled enough.
Allow to cool for about 2 hours or until firm.
Melt the chocolate chips and drizzle over the top of cereal bars. Allow to cool for another hour or until chocolate is firm.
Enjoy your super yummy No Bake Frosted Flakes Peanut Butter Cereal Bars!

No Bake Frosted Flakes Peanut Butter Cereal Bars Recipe (10)

Jenn

I have a smart mouth, don't sit still well, extremely opinionated, have a lot to say, work hard, love lots, don't have time for drama, or negativity. I love animals, & my job as a New Mexico mom blogger! I love sharing travel adventures, tech gadgets,recipes, parenting struggles (success), crafts, helpfultips, giveaways and sweepstakes, product reviews, andmore. I have amazing 4 children, and have an amazing boyfriend. On my downtime, you'll find me spending time with my family, traveling, cooking, geeking out on tech, plotting the next home improvement, create crafts with the kids, and riding my horses We are plotting our move to greener pastures, with trees, and stuff. Connect with me on Google + Page.

No Bake Frosted Flakes Peanut Butter Cereal Bars Recipe (2024)

FAQs

What can I add to cold cereal? ›

Chopped or grated apple or pear, strawberries or blueberries, and cherries are all tasty cereal add-ins that are rich in fiber, making your bowl more filling. If you're feeling adventurous, add some veggies, too! Grated zucchini and matchstick carrots are veggies that pair well with fruits.

What happens when peanut butter gets cold? ›

Cold peanut butter often gets harder than it would at room temperature, making scooping it out of the jar seem impossible. If you do prefer the taste or texture of peanut butter at room temperature, you can scoop out what you need and let it warm at room temperature or even microwave it before spreading.

What does milk and peanut butter do? ›

Peanut butter and milk are interesting combinations that yield a pleasantly nutty flavour. Plus, you get all of the protein and vitamins from the milk, healthy fats from peanut butter, and other nutrients like magnesium, phosphorus, folate, and vitamin B6.

Is cereal and peanut butter healthy? ›

Pairing peanut butter with toast, hot cereals, and muffins, can boost the nutrition of those foods by adding protein, good fats, and vitamins and minerals. Plus, there's an added bonus: All of a sudden, your breakfast will taste much better [1].

Why should you put milk before cereal? ›

Pouring the milk first is the proper way. Pouring the milk before the cereal keeps your cereal of choice crunchy for longer. Those who are pouring the milk first end up eating soggy cereal halfway through the bowl. And it keeps the taste of milk.

How do you add peanut butter to baby cereal? ›

Mix a small amount of peanut butter or peanut powder into another food your baby has already tried, such as baby cereal, mashed sweet potato or yogurt (just keep in mind that dairy is also a common allergen). You can let your baby scoop up the food with her hands or offer it on a preloaded spoon.

Can I add peanut butter to cold milk? ›

To be honest, it's up to your personal taste whether you like it with hot milk or cold milk,both works for me though but i like it more with cold milk. Originally Answered: Can I add peanut butter in hot milk or should be taken with cold milk? You can have peanut butter in any of it depending on the recipe.

Should I put peanut butter in my cereal? ›

Pairing peanut butter with toast, hot cereals, and muffins, can boost the nutrition of those foods by adding protein, good fats, and vitamins and minerals. Plus, there's an added bonus: All of a sudden, your breakfast will taste much better [1].

How do you make refrigerated peanut butter soft? ›

3. Stir in some neutral oil. If you're down to the bottom of a jar and the nut butter is dry and crumbly (you didn't store it upside down, huh?), a surefire way to give it life is by adding some oil. Just put in a few drops of a neutral oil (like canola or peanut) and stir to get it all incorporated.

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