Indian Restaurants In Cape Cod (2024)

FAQs

Should you tip at an Indian restaurant? ›

Plan to tip around 10-15% in Indian restaurants. However, the exact tip amount when eating out in India depends on the place, occasion, and order size. It's customary to give your waiter or waitress a slightly higher tip than you would a bartender, as they are likely sharing their tip with the kitchen staff.

Indian food is labor intensive and uses expensive ingredients. Restaurants are also low margin businesses that don't scale well and are super risky, not something I'd advise someone to do unless they have a passion for it and ability to fail and carry on with life.

Butter Chicken

The gravy is made by cooking tomatoes, garlic, onion, chillies, and other flavours until it changes its colour to bright red. It has a creamy texture, precisely the first thing you crave when trying Indian cuisine. Whether you're in India or planning on trying Indian cuisine, butter chicken is a must!

The British ruled India for over 200 years, and during this time, they developed a taste for Indian spices and food. This led to the establishment of Indian restaurants in the UK, gradually becoming more popular.

When eating bread, small portions (roti, naan) are folded into a small pocket to scoop the desired amount of curry. Most food is prepared to be bite-sized, but when large items such as a chicken leg are served, it is acceptable to eat with one's hands.

You may be asked to wash your hands before and after sitting down to a meal. It is customary to share food with anyone who wants it. It is rude for your host to not offer you food multiple times. Similarly, it is expected that one should not leave the table before the host or the eldest person have finished their food.

Saffron: Known as the world's most expensive spice, saffron can cost up to $5,000 per pound.

With tons of vegetarian options and healthy sides such as steamed rice and naan, there are plenty of healthy Indian options. But you'll also find many fried and fat-laden dishes -- just with names you may not recognize. Here are some common items you'll want to avoid and some lighter alternatives.

Indian restaurants serve food in small portions because it allows them to offer a variety of dishes and flavors in one meal. This allows customers to sample a variety of dishes without having to commit to a large portion of one dish.

1. Chicken Makhani (Butter Chicken) Butter chicken is mouth-watering, tender chicken, cooked in a spiced tomato sauce. It's traditionally cooked in a tandoor (a cylindrical clay or metal oven), but may be grilled, roasted or pan-fried in less authentic preparations.

What should a beginner order at an Indian restaurant? ›

Incorporate Vegetarian

Vegetarian options are often lower in calories and saturated fats while providing ample protein and fiber. Consider trying dishes like Palak Paneer (spinach and cottage cheese), Baingan Bharta (roasted eggplant), or Daal (lentil curry) for a satisfying and healthful dining experience.

All the way back in the 18th century, British bureaucrats and traders who had spent time in India (at the time a British colony) wanted to continue enjoying curries when they returned home. Some well-off Britons even brought private Indian chefs back to the UK to cook for them.

Curry Becomes a UK Favourite

Through clever recipe adaptations and new creations, Indian food became a UK favourite. Increased travel abroad in the 1960s and 70s also meant that people were open to trying new cuisines and weren't so stuck on eating traditional British dishes that often included meat and vegetables.

Tipping is not a norm that is followed in India. However, it is just a polite gesture that most people adopt to express their gratitude towards the services offered by another person. Therefore, if you are not satisfied with the service, do not give a tip. Refrain from rewarding poor service or bad interaction.

`Baksheesh` is the word for tipping in India, however, it is not a common practice and most areas of the service industry do not expect to receive tips. However, it is always nice to leave a small gratuity in the local currency if you receive good service and are happy.

“It's up to the discretion of the customer," and it's not strictly necessary to tip in a fast food or quick service restaurant. That's very different from service at a sit-down restaurant, she notes, where the expectation is still that patrons should leave a tip of between 15% and 20% of their bill.

Tipping is required for sit-down restaurants.

For most services, tipping is optional, albeit appreciated, and is typically based on exceptional service. But at sit-down restaurants, tipping is the majority of a worker's pay. Make sure to tip at least 18 percent.