Denny's Pancakes Recipe – Epic Cooker (2024)

Last Updated on February 26, 2024

Who doesn’t love a stack of warm, fluffy pancakes for breakfast? The irresistible aroma of freshly cooked pancakes, the soft texture that melts in your mouth, and the sweet taste that lingers on your palate – pancakes truly are a comfort food classic.

Today, I’m excited to share with you my take on the iconic Denny’s pancakes recipe. I’ve put my heart into perfecting these pancakes, and I can’t wait for you to try them!

Ingredients You’ll Need:

• All-Purpose Flour: All-purpose flour serves as the main dry ingredient in the pancake batter, providing structure and bulk to the pancakes.

• Large Egg: The egg acts as a binder in the pancake batter, helping to hold all the ingredients together and giving the pancakes structure.

• Sugar: Sugar adds sweetness to the pancake batter, enhancing its flavor and making the pancakes more enjoyable to eat.

• Baking Soda: Baking soda is a leavening agent that helps the pancakes rise and become fluffy when cooked.

• Baking Powder: Baking powder is another leavening agent that helps the pancakes rise and become light and airy.

• Salt: Salt enhances the flavor of the pancakes, balancing out the sweetness and adding depth to their taste.

• Buttermilk: Buttermilk adds moisture and tanginess to the pancake batter, resulting in pancakes that are tender and flavorful.

• Melted Butter: Melted butter adds richness and flavor to the pancake batter, making the pancakes more moist and delicious.

• Cooking Spray: Cooking spray is used to grease the griddle or pan before cooking the pancakes, preventing them from sticking and ensuring they cook evenly.

Step by Step Directions:

Step 1: Measure the Flour

Begin by measuring out 120 grams of all-purpose flour using a food scale. This precise measurement ensures consistency in your pancake batter, resulting in perfect pancakes every time.

Step 2: Separate the Egg

Next, crack open a large egg and carefully separate the white from the yolk. Place the egg white in a mixing bowl and set the yolk aside for later use. Using an electric hand mixer, beat the egg white for 3-4 minutes until stiff peaks form. This step is crucial for achieving fluffy pancakes.

Step 3: Prepare the Dry Ingredients

In a large mixing bowl, combine the flour, sugar, baking soda, baking powder, and a pinch of salt. Stir the dry ingredients together until well incorporated. This ensures even distribution of the leavening agents and sugar throughout the batter.

Step 4: Mix in the Wet Ingredients

Pour the buttermilk and melted butter into the bowl of dry ingredients. Add the reserved egg yolk as well. Gently stir the mixture until the ingredients are just combined. Be careful not to overmix, as this can result in tough pancakes.

Step 5: Rest the Batter

Allow the pancake batter to rest for 5 minutes. This brief resting period allows the gluten in the flour to relax and the flavors to meld together, resulting in tender and flavorful pancakes.

Step 6: Fold in the Egg White

After the rest period, carefully fold the beaten egg white into the pancake batter until just incorporated. The whipped egg white adds volume and lightness to the batter, contributing to fluffy pancakes.

Step 7: Preheat the Griddle

Preheat a griddle or non-stick skillet over medium heat. Lightly grease the surface with cooking spray or a small amount of butter to prevent the pancakes from sticking.

Step 8: Cook the Pancakes

Using a measuring cup or ladle, pour approximately ¼ cup of batter onto the preheated griddle for each pancake. Cook the pancakes for 3-4 minutes on one side, or until bubbles form on the surface and the edges begin to set.

Step 9: Flip and Cook

Carefully flip the pancakes using a spatula and cook for an additional 2-3 minutes on the other side, or until golden brown and cooked through. Repeat this process with the remaining batter, adjusting the heat if necessary to prevent burning.

Step 10: Serve and Enjoy

Once cooked, transfer the pancakes to a plate and serve them hot with your favorite toppings, such as butter, maple syrup, fresh fruit, or whipped cream. Enjoy these delicious and fluffy homemade pancakes for a delightful breakfast or brunch!

Recipe Notes:

– All-purpose flour: Ensure you measure the flour properly using the spoon and level method to avoid a dense batter.

– Buttermilk: If you don’t have buttermilk on hand, you can make a quick substitute by adding a tablespoon of lemon juice or white vinegar to regular milk. Let it sit for a few minutes before using.

– Baking powder: Check the expiration date of your baking powder to ensure it is still active for maximum fluffiness.

Recipe Variations:

1. Blueberry Pancakes: Fold fresh or frozen blueberries into the batter before cooking for a burst of fruity flavor.

2. Chocolate Chip Pancakes: Sprinkle chocolate chips onto the pancakes as they cook for a sweet and indulgent treat.

3. Banana Nut Pancakes: Add sliced bananas and chopped nuts to the batter for a nutty and satisfying twist.

4. Lemon Poppy Seed Pancakes: Mix in lemon zest and poppy seeds for a citrusy and crunchy pancake option.

5. Pumpkin Spice Pancakes: Incorporate pumpkin puree and warm spices like cinnamon and nutmeg for a cozy fall-inspired pancake experience.

6. Red Velvet Pancakes: Use cocoa powder and red food coloring for a decadent and vibrant pancake variation.

Frequently Asked Questions:

Q1. Can I make the pancake batter ahead of time?

Yes, you can prepare the pancake batter in advance and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before cooking the pancakes.

Q2. How do I know when to flip the pancakes?

Look for small bubbles forming on the surface of the pancakes before flipping them. This indicates that the bottom side is cooked and ready to be turned over.

Q3. Can I freeze the cooked pancakes?

Absolutely! Once cooked, allow the pancakes to cool completely, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. To reheat, simply pop them in the toaster or microwave.

Q4. What is the best topping for Denny’s pancakes?

While maple syrup is a classic choice, you can get creative with your toppings. Fresh fruit, whipped cream, chocolate sauce, or even a dollop of yogurt are all delicious options.

Q5. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute part or all of the all-purpose flour with whole wheat flour for a healthier twist. Just keep in mind that the texture may be slightly denser.

Q6. How can I make the pancakes gluten-free?

To make gluten-free pancakes, use a gluten-free all-purpose flour blend in place of regular flour. Ensure that all other ingredients are also gluten-free, such as baking powder and any mix-ins.

Conclusion:

As I take my last bite of these homemade Denny’s pancakes, I can’t help but feel a sense of satisfaction and contentment. The journey of creating these delectable treats has been a rewarding one, filled with learning, experimentation, and a whole lot of deliciousness.

I hope this guide has inspired you to try your hand at making your own stack of fluffy delights at home. So, gather your ingredients, fire up the stove, and let the aroma of freshly cooked pancakes fill your kitchen. Happy cooking!

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