Cuban Old Fashioned co*cktail Recipe (2024)

FAQs

What is the official co*cktail of Cuba? ›

“The national drink of Cuba celebrating its independence. There's more to it than just cola, rum and lime; it's the way you make it. ”

Inspired by the popular mojito, you'll notice some similar flavours and ingredients between both drinks. The Old Cuban replaces white rum with aged, adds a few dashes of angostura bitters and is topped with sparkling wine for a little effervescence. The result is a refreshing summer co*cktail for easy sipping.

The Old Cuban was created by Saunders in 2001, while she was working at a midtown restaurant called Beacon and the co*cktail renaissance was just beginning.

“The Old-Fashioned was an evolution of the Whiskey co*cktail which was simply whiskey, sugar, bitters, and water, and was served as early as 1800 or so.” It wasn't until the 1870s and 1880s that when bartenders “began adding embellishments to their Whiskey co*cktails, some customers rebelled against the innovations,” as ...

The Cuba Libre, meaning “Free Cuba,” is one of the most popular Cuban co*cktails in existence, along with the classic Daiquiri and the Mojito. While the combination of rum, co*ke and lime may seem simple, within those three ingredients lies a synergy that has pleased palates for over a century.

For Cubans, rum is personal. The spirit is a core part of Cuba's national identity and has, along with cigars, fueled the country's economy for decades.

Both the French 75 and the Mojito are fresh and radiant—the former is bright exuberance, a firework contained in a glass, and the latter is practically made of sunshine. Not so with the Old Cuban. The Old Cuban is darker, more complex, a meditative and ultimately more seductive drink.

Mojito (/moʊˈhiːtoʊ/; Spanish: [moˈxito]) is a traditional Cuban punch. The co*cktail often consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint.

The famed Sazerac Coffee House was founded in New Orleans in 1850 and soon became known as the home of “America's First co*cktail,” the Sazerac. Using rye whiskey (in place of French brandy), a dash of Peychaud's Bitters, and Herbsaint, what eventually became the official co*cktail of New Orleans was created.

What was the first ever co*cktail? Accounts differ, but most experts agree that the first co*cktail was the Sazerac, a blend of whisky, absinthe, bitters and sugar. Created in New Orleans in the mid-1800s, this is one of the first co*cktails recognisable by name and remains a favourite to this day.

What is in Angostura bitters? ›

DIRTY. For those who like their co*cktails to have a savoury edge, the Dirty Martini is a delicious, slightly salty, choice. The term 'dirty' means that olive brine, usually from a jar of co*cktail olives, has been added to the drink.

So if you like a brighter, less baking spice flavor for your Old Fashioned, orange bitters might be just what you need. There's also no reason you shouldn't use two different bitters to get exactly what you're looking for.

The drink remained the same until around 1862, when Barcardi rum was created. Soon, people started to substitute the guarapo ingredient with rum, and the mojito as we know it was born. The mojito then went on to slowly become a Cuban national drink and one of the world's most celebrated alcoholic beverages.

As the story goes, in the year 1900, a captain in the U.S. Army stationed in Havana during the Spanish-American War poured Coca-Cola and a squeeze of lime into his Bacardí and toasted his Cuban comrades by calling out in the bar, “Por Cuba Libre!” (“To a free Cuba!”).

The Cuba Libre perfectly captures the independent spirit of BACARDÍ. Mix BACARDÍ Gold rum with cola and lime juice in a highball glass. Finish with a lime wedge and drink a toast to freedom.