Copycat In N Out Burger Recipe - the Imperfectly Happy home (2024)

FAQs

What are the ingredients in the In-N-Out Burger? ›

Cheeseburger 100% beef patty, lettuce, tomato, spread, 1 slice of American cheese, with or without onions, bun. 2 100% beef patties, lettuce, tomato, spread, 2 slices of American cheese, with or without onions, bun. French Fries Prepared fresh in 100% sunflower oil using only fresh potatoes.

Spread 'em: Mastering the Special Sauce

I never understood why In-N-Out refers to their sauce as "Spread." Maybe they're just a little too cool for school. In any case, all it is is a basic Thousand Island-style dressing: a mixture of ketchup, mayonnaise, and sweet pickle relish.

Also frequently called "Monkey Style" at In-N-Out, Gorilla Style refers to any burger with animal fries shoved in the middle. However, if you're planning on ordering this during your next In-N-Out Burger visit, be sure to tell the In-N-Out employee exactly what it is.

We have always made our hamburger patties ourselves using only fresh, 100% USDA ground chuck — free of additives, fillers and preservatives. We deliver them to our stores direct from our own patty-making facilities in Baldwin Park, California; Lathrop, California; and Dallas, Texas.

According to In-N-Out's website, said chuck is, "individually inspected...from premium cattle selected especially for In-N-Out Burger." The 100% USDA ground chuck is free of additives, fillers, and preservatives. And no, the patties are never, ever frozen.

In an analysis conducted by Gambling.com, In-N-Out ranked the second in the nation for healthiest cheeseburger, with Whataburger coming in at #1. They claim that through the levels of sugar, fat, salt, and calorie content provided, In-N-Out cheeseburgers are one of the healthiest you can find in the fast food line.

In-N-Out doesn't “sell” sauce. They sell burgers, fries, milkshakes and soft drinks. They have their own “sauce” — which uses their own unchanged recipe since 1948.

In-N-Out At Home. Known for its juicy burgers, melty American Cheese, and grilled onions and fresh onions, lettuce, tomatoes and the most delicious burger sauce.

Ingredients in In-N-Out Spread

Mayonnaise: This is the base of the spread recipe. Ketchup: A couple tablespoons ketchup adds in the sweetness of this spread. Sweet Pickle Relish: Sweet relish is the secret to this spread. The sweet pickles take the spread to a whole new level.

In-N-Out Secret Menu Fries

Hold the sauce and condiments—these fries will just be covered in melty American cheese. Roadkill Fries: When you can't choose between fries or a burger, get both. This combo will give you a basket of animal fries topped with a flying Dutchman (two burger patties and two cheese slices).

Is in and out owned by McDonald's? ›

In-N-Out has locations throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado and Idaho. In-N-Out was founded by Harry and Esther Snyder and is still owned and operated by the Snyder family. None of the units are franchised.

In-N-Out last popped up in the U.K. in September 2016, a move which reportedly drew five-hour-long queues. Then — the brand, which is clearly a fan of north London — arrived at Estancia Brasil, the Brazilian steakhouse in Finchley Road.

In-N-Out's big innovation was built by Harry Snyder, a two-way intercom that allowed motorists to order food that would be ready for them when they reached the window. In-N-Out started out about the same time that McDonald's began its quick-service operation in San Bernardino.

Worst: Double-Double with Spread

This burger is a mainstay on the regular In-N-Out menu and it's one to avoid. It packs in excessive saturated fat and sodium. The saturated fat is the same as you'd get from eating 3 tablespoons of butter and the sodium would be equal to what you'd get from two servings of canned soup!

Each burger provides 370 milligrams of sodium or more, with many providing 700 milligrams or more. But again, In-N-Out is known for customized orders, and you can request that your hamburger patty be cooked with no added salt.

wrapped in lettuce. Known as "protein style," this sandwich forgoes the bun in lieu of an extra large lettuce wrap. You can, of course, customize those patties in there any which way you'd like. Some people prefer to keep their roughage and their meat in separate beds.

In-N-Out uses potatoes, salt and cottonseed oil.