Chocolate Pudding Pie -- The Best Blog Recipes (2024)

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Chocolate Pudding Pie -- The Best Blog Recipes (1)

This No-Bake Chocolate Pudding Pie only takes 5 minutes, uses minimal ingredients to make, and your family is really going to love it!

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Table of Contents
  1. This No-Bake Chocolate Pudding Pie only takes 5 minutes, and uses minimal ingredients to make an easy dessert that your family is really going to love!
  2. CHOCOLATE PUDDING PIE
  3. WHAT INGREDIENTS GO IN TO THIS PIE?
  4. STEPS TO MAKE THIS PIE
  5. JUMP TO RECIPE

This No-Bake Chocolate Pudding Pie only takes 5 minutes, and uses minimal ingredients to make an easy dessert that your family is really going to love!
Chocolate Pudding Pie -- The Best Blog Recipes (2)

CHOCOLATE PUDDING PIE

You are about to have a brand new favorite Chocolate Pudding Pie recipe! Not kidding… everyone I have ever served this recipe to is absolutely in love with it.

It is the most perfect, creamy, divine, no bake dessert recipe, and we know that it is going to be your new go to when you need something that is easy to make and oh-so delicious!

It seriously is that incredible!

Chocolate Pudding Pie -- The Best Blog Recipes (3)

This No Bake Chocolate Pudding Pie is one of those desserts where you just don’t want to share. Seriously, I dare you to not want to eat the entire pie yourself! I know I, on multiple occasions, have wanted to devour this whole pie entirely alone!

This is definitely my favorite no bake pie that I have ever had.

My whole family loves it, and at every party I have ever taken it to, so many different people have asked me for my recipe! It is such a crowd pleaser!

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The combination of ingredients creates the most divine and scrumptious no bake pie! All of the different flavors mix in such a way that makes this dessert extremely special!

The the graham cracker crust, the chocolate pudding, and the dreamy whipped cream creates a chocolate lover’s dream.

This pie is so easy to make, but definitely does not taste like it. It will taste like you slaved away for hours in the kitchen.

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In my opinion, nothing is better than a dessert that has quick and utterly simple instructions thats tastes like one of the best treats imaginable! It is so nice for me to have a go to dessert when i just need something quick, easy and delicious!

This pie is the PERFECT dessert after a casual weeknight meal... what am I talking about, this pie is seriously perfect for every occasion in your life.

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Do you ever struggle to know what dessert to take to the family function or your annual work party? Well then, this recipe is what you need.

I have made it for Thanksgiving to compliment the baked classics. I have made it for Christmas and it was a gift for me as well as everyone else!

It is the perfect pie to take to any function or event.

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You can be sure that whoever eats it will be in love!

No one will ever be able to convince me that this pie is not the best way to go when it comes to no bake desserts. Try it one time and you will know what I mean.

It just has appeal that is irresistible and it is proven to please!

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WHAT INGREDIENTS GO IN TO THIS PIE?

  • Instant Chocolate Pudding - Chocolate pudding creates the amazing flavor for this pie. It makes the perfect, rich, decadent layer that makes this pie so special
  • Graham Cracker Pie Crust - This crust perfectly balances out the rich chocolate flavor and adds the extra sweetness that makes this pie so delicious!
  • Whipped Cream - Whipped cream makes this pie so decadent and creamy. It is the secret ingredient that gives this pie that great melt in your mouth quality!
  • Hershey’s Chocolate Bar - The chocolate is shaved and sprinkled on top of the pie not only to add extra chocolate flavor, but also to give the pie a beautiful appearance. Plus, I bet someone little in your life would be thrilled to help you shave the chocolate bar!

This pie has so few ingredients and they combine in ways that will make this pie taste gourmet. The balance of the chocolate, graham and creamy flavors is perfection and make my mouth water just thinking about them.

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STEPS TO MAKE THIS PIE

  1. Prepare this instant chocolate pudding. Depending on the brand you buy, it may require different amounts of milk. It is so nice that this recipe calls for instant pudding because it just speeds up the process of this easy pie even a little bit more!
  2. Once the pudding is ready, pour a little less than half of the chocolate pudding in to your premade graham cracker crust! I also love that I can just go pick up a graham cracker crust from my local grocery store, and i don’t have to worry about slaving away over a homemade crust!
  3. Mix the remaining chocolate pudding with about half of the whipped cream! Stir well, so that the mixture is one creamy chocolate color. This mixture creates the next layer of the chocolate pie. Spread this mixture over the chocolate pudding base layer.
  4. Next, spread and smooth the remainder of the whipped cream over the creamy chocolate layer. This will be the last layer of your pie.
  5. Take the Hershey’s bar and with a potato peeler, shave little chocolate swirls to sprinkle on top of the white creamy whipped cream layer. These shavings add delicious rich chocolate flavors and also help to make the pie look beautiful
  6. Refrigerate this pie for just an hour before serving. Chilling the pie helps it to set, and also it tastes incredible when it is cold!

That is it! How easy is this pie! You will be done with a delicious dessert in ten minute tops! It is so great to have something so amazing done so quickly. We know that you are going to be in love with this Pie and that it will become one of your new favorites! How could it not?

Chocolate Pudding Pie -- The Best Blog Recipes (11)

No-Bake Chocolate Pudding Pie

This No-Bake Chocolate Pudding Pie only takes 5 minutes, uses minimal ingredients to make, and your family is really going to love it!

Chocolate Pudding Pie -- The Best Blog Recipes (12)

Love this recipe? Give it a 5 Star Rating

4.86 from 82 votes

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Prep Time 15 minutes mins

Chill Time 1 hour hr

Total Time 15 minutes mins

Course Dessert

Cuisine American

Servings 6 people

Calories 62 kcal

Ingredients

  • 1 box 5.85-oz instant chocolate pudding
  • 1 pre-made 9-inch graham cracker pie crust
  • 1 8 oz tub whipped cream
  • 1 regular sized Hershey's Chocolate Bar
  • as called for on box 2% milk

DIRECTIONS

Prepare your instant chocolate pudding per package directions (different brands require different amounts of milk).

  • Pour a little less than half of your chocolate pudding into the bottom of your graham cracker pie crust.

  • Mix the remaining pudding with ½ of the whipped cream and stir well.

  • Add as the next layer of pie.

  • Add ½ of the remaining whipped cream to the top of the pie.

  • Using a potato peeler shave off chocolate pieces to add to the top of your pie.

  • Refrigerate for 1 hour (or more) Serve and enjoy!

WATCH THIS RECIPE VIDEO

Nutrition

Calories: 62kcal | Carbohydrates: 14g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 229mg | Potassium: 37mg | Fiber: 0g | Sugar: 10g | Calcium: 2mg | Iron: 0.2mg

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Chocolate Pudding Pie -- The Best Blog Recipes (2024)

FAQs

Why won t my chocolate pie thicken? ›

A chocolate pie can not set up if it doesn't have enough cornstarch, egg yolks, or the filling wasn't cooked to 160 degrees. Use this trusted recipe and you won't have any problems!

How to make chocolate pudding mix better? ›

A teaspoon of vanilla extract can add richness to any pudding. A bit of espresso powder can make chocolate puddings taste more chocolaty—add more for a mocha flavor. You can stir in a bit of your favorite liqueur too.

How do you doctor up pudding? ›

Add a Topping

Upgrade your instant pudding by layering it with a sweet topping. Put a dollop of whipped cream on top for a creamy taste with minimal effort. Or, place fresh fruit on top for an elaborate display. Use fruits like strawberries, raspberries or sliced banana for the best flavor combos.

Why won t my chocolate pie set up? ›

This can happen for several reasons: if the cooking process was rushed, if the filling wasn't carefully watched and stirred frequently, the filling was overcooked, the stovetop heat was too high, or if the pie isn't given enough time to chill. Any ingredient substitutions could also result in a runny chocolate pie.

How do you keep a pudding pie from getting watery? ›

To fix this, you can cook the pudding mixture over low heat until it thickens, or add a thickener such as cornstarch or tapioca flour. Another possible reason for a runny banana cream pie is that the pie filling was not chilled properly before being added to the crust.

What is the best pudding thickener? ›

Using eggs: Eggs add richness to puddings, whether or not the recipe includes additional thickeners. To add eggs to a hot liquid, you need to "temper" them (see Tempering Eggs below) so they don't end up as scrambled eggs. Rice and tapioca also act as thickeners.

Why is my chocolate pudding pie runny? ›

If the pudding is already runny, the enjoyment will be reduced for sure! Pudding is usually runny because it has been stored in the refrigerator for too long or in an open space. Another cause could be due to improper cooking methods.

How do you fix pudding that didn't set? ›

Your best bet would be to mix a tablespoon of cornstarch and a teaspoon of sugar with some of the beverage and add it to the warm pudding. Heat it to a bubble and stir until it thickens.

How do you upgrade instant chocolate pudding? ›

Top with whipped cream or whipped topping and sprinkle with shaved chocolate or cocoa powder. Layer pudding with crushed cookies or graham crackers for a parfait. Top with fresh berries like strawberries, raspberries or blueberries. Drizzle with caramel or chocolate sauce.

What can I add to instant pudding to make it taste better? ›

Nuts: Chopped nuts, such as toasted almonds or pecans, can add a delightful crunch and a nutty flavor to your pudding. Whipped Cream: Top your pudding with a dollop of homemade or store-bought whipped cream. The light, airy texture and sweetness of whipped cream can balance the richness of the pudding.

Why is my homemade chocolate pudding grainy? ›

If your easy chocolate pudding ends up grainy, there may be one of two issues. One is that some of the egg became scrambled when you were making the pudding. You can usually fix this by pushing the pudding through a fine mesh strainer. If that isn't the issue, the pudding probably just needs to be mixed more.

What to do if your pie is too runny? ›

The best way to thicken runny apple pie filling before baking it is to add some cornstarch, tapioca starch, or flour to your mix. To fix a runny pie that's already been baked, simply let it cool to see if it will congeal naturally. If not, you can stick it back in the oven for a bit longer.

Why didn't my pie filling thicken? ›

Maybe bring the filling to a boil before you fill it in the pie, because starch/semonila might need 3 seconds of boiling to unfold their binding features. Add a bit of flour (1-2 T), and make sure you cook it long enough. Flour needs to be heated before it will thicken (think about making a roux).

Why did my pie turn out soupy? ›

The pie is underbaked. The filling has a bad liquid to corn/potato strach ratio. The blueberries will release juicy goodness when baked, and the starch in the filling is used to thicken the boiling juice. Too little starch and you get runny or soupy filling, too much and it gets gummy and unpleasant.

Why is my chocolate sauce not thickening? ›

If you would like to thicken the consistency (this is pretty thin!) into a syrup consistency, add a small bit of water to 1.5 Tablespoons of cornstarch and add it in with the cocoa and salt. It should thicken up nicely.

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