Chocolate Covered Pecan Pie Bites | Bite Sized Pecan Pie Recipe (2024)

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Chocolate Covered Pecan Pie Bites are the perfect easy dessert to bring to your holiday table. These irresistible pie bites melt in your mouth for an explosion of chocolatey sweetness!

Chocolate Covered Pecan Pie Bites | Bite Sized Pecan Pie Recipe (1)

Table of Contents

  • Chocolate Covered Pecan Pie Bites
  • Why You’ll Love This Recipe
  • What You’ll Need
  • How To Make Pecan Bites
  • Recipe Tips For Success
  • How To Serve
  • How To Store Leftovers
  • Try More Pecan Recipes
  • Get the Recipe

Chocolate Covered Pecan Pie Bites

You are in for such a treat with these Chocolate Covered Pecan Pie Bites! The Holiday Season is in full swing and I’m always looking for amazing dessert recipes with options! I love that you can either make this recipe with a homemade pecan pie or if time is short, purchase a store bought. Both versions are GREAT!

After I baked a fantastic pecan pie, or pick up a great pre-baked pecan pie, I used a cookie scoop to make little pecan pie mounds. Drizzle with melted chocolate, let set and you’ve got yourself an adorable Holiday dessert that looks great on your table!

Why You’ll Love This Recipe

  • These pecan pie bites are beyond easy to make for your upcoming parties.
  • You can absolutely use a store bought pecan pie for a quick option.
  • Bite size dessert is so fun! Everyone seems to love them!

Try my easy to follow Homemade Pie Crust Recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.

Chocolate Covered Pecan Pie Bites | Bite Sized Pecan Pie Recipe (2)

What You’ll Need

Here are the ingredients you’ll need to make pecan pie bites at home. See the recipe card located at the bottom of the post for full details and instructions.

  • corn syrup– Look for the Karo corn syrup in the baking section.
  • large eggs– For consistency, use large eggs for all of your baking.
  • granulated sugar– This fine sugar gives the pie its sweetness.
  • butter– You can use salted or unsalted butter for this recipe.
  • pure vanilla extract- For best tasting results use pure vanilla in your baking.
  • pecan halves- Find the nuts in the baking section of the grocery store.
  • pie crust– You can use a homemade crust or frozen pie crust.
  • melted chocolate– Use the Ghirardelli chocolate melts for easy melting.

How To Make Pecan Bites

You want to make sure you let your pecan pie cool completely before scooping the pie into bite size scoops. You can absolutely use a store-bought pecan pie for this recipe as well. Use a small-medium cookie scoop to form little bites then transfer to parchment paper. Make sure you get pieces of pie crust in each bite.

Preheat Oven To 350°F.

Prepare Pecan Pie Mixture. In a large bowl, mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.

Bake. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving.

Scoop Pecan Pie Onto Parchment Paper. When pie is completely cool, use a small-medium cookie scoop and scoop baked pecan pie pieces and transfer to parchment paper.

Chocolate Covered Pecan Pie Bites | Bite Sized Pecan Pie Recipe (3)

Drizzle Chocolate Over Pie Bites. Drizzle melted chocolate over tops of bites, covering most of the bites. Let chocolate set then serve room temperature or chilled.

Chocolate Covered Pecan Pie Bites | Bite Sized Pecan Pie Recipe (4)

Beautiful little bites, worth every minute of prep work!

Recipe Tips For Success

  • Make the homemade pecan pie a day or even two in advance, so when you go to make the dessert, it’s quick and easy.
  • If you don’t have time to make your own pecan pie, use a homemade pie. It works just fine!
  • Heat your chocolate up in batches to avoid it hardening part way.
Chocolate Covered Pecan Pie Bites | Bite Sized Pecan Pie Recipe (5)

How To Serve

Serve these cute bites at your upcoming Holiday party. They’re best enjoyed at room temperature.

How To Store Leftovers

Store any leftovers in an airtight container, room temperature for up to 3 days.

Try More Pecan Recipes

  • Brown Butter Pecan Chocolate Chip Cookies
  • Candied Pecan Chocolate Covered Oreos
  • Kitchen Sink Skillet Cookie

Chocolate Covered Pecan Pie Bites

Chocolate Covered Pecan Pie Bites are the perfect easy dessert to bring to your holiday table. These irresistible pie bites melt in your mouth for an explosion of chocolatey sweetness!

Course: Dessert

Cuisine: American

Prep Time 15 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 15 minutes mins

Servings: 14 bites

Calories: 177kcal

Author: Jenny

Cost: $15

Print Pin Rate

Equipment

  • Oven

  • cookie scoop

  • parchment paper

  • measuring spoons

  • measuring cups

  • mixing spoon

  • heat proof bowl for microwave

Ingredients

  • 1 Cup Karo® Light OR Dark Corn Syrup
  • 3 large eggs
  • 1 cup granulated sugar
  • 2 tablespoons unsalted butter melted
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 1-1/2 cups 6 ounces pecan halves

1 (9-inch) unbaked OR frozen deep-dish pie crust

    1 cup melted chocolate

      Instructions

      • Preheat oven to 350°F. In a large bowl, mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.

      • Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving.

      • When pie is completely cool, use a small-medium cookie scoop and scoop baked pecan pie pieces and transfer to parchment paper. Drizzle melted chocolate over tops of bites, covering most of the bites. Let chocolate set then serve room temperature or chilled.

      Nutrition

      Calories: 177kcal | Carbohydrates: 33g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 39mg | Sodium: 28mg | Potassium: 27mg | Sugar: 33g | Vitamin A: 100IU | Calcium: 11mg | Iron: 0.3mg

      Keywords: best dessert recipe, dessert idea, dessert idea for party, easy dessert idea, easy dessert recipe, easy pecan pie recipe, easy recipe for pecan pie, homemade pecan pie, pecan dessert, pecan pie bars

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      Chocolate Covered Pecan Pie Bites | Bite Sized Pecan Pie Recipe (2024)

      FAQs

      How do you keep pecan pie from getting soggy? ›

      5 Ways to Prevent Soggy Pie Crust
      1. Blind Bake. The most common way to ward off a soggy pie crust is by a process called blind baking. ...
      2. Brush With Egg. ...
      3. Brush With Chocolate. ...
      4. Bake on a Hot Baking Sheet. ...
      5. Keep Moisture Out.
      May 1, 2019

      Do you have to refrigerate chocolate chip pecan pie? ›

      According to the USDA, any pie that is egg-rich (such as pecan, pumpkin, lemon meringue, and any custard pie) must be kept in the fridge after baking and cooling. The exception here is some store-bought pies, which may contain preservatives that will allow the pies to be left unrefrigerated.

      Why is my pecan pie not firming up? ›

      Here's the thing to remember: If you're filling hasn't set, it means the bottom of the pie crust isn't fully cooked, either. You can prevent the outer crust from further darkening (or even burning) by covering it with aluminum foil or -- more attractively -- with what's known as a pie ring or shield.

      What are common pecan pie mistakes? ›

      Pecan pie has a somewhat similar set of issues—the filling can crack, the bottom can be under-baked, the filling can seep under the crust, and the nuts can be soggy. Like the pumpkin pie, the filling will crack if the pie is over-baked or cools too quickly.

      How do you get a crispy crust on the bottom of a pie? ›

      Choose the Right Rack in the Oven

      Which rack you use in the oven can help ensure a crisp crust. Baking the pie on a lower rack will concentrate heat on the bottom of the pie and help the crust crisp.

      Should pecan pie be jiggly out of the oven? ›

      You will know your pecan pie is done cooking when you can gently shake the pie dish and see that the center of the pie is not overly jiggly and the outer edges are set. If the pie jiggles a lot when you gently shake the pan, continue cooking it until the center is a little more set.

      Should pecan pie be jiggly when it comes out of the oven? ›

      Bake the pie for 30 minutes. Remove the foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans. Note: The pie should not be overly jiggly when you remove it from the oven! If it shakes a lot, cover it with foil and bake for an additional 20 minutes or until set.

      Can you overcook a pecan pie? ›

      The edges should be set but the center should wobble a bit, kind of like gelatin. Cook pecan pie too much and it'll crack and be dry. Underbake it and it will be watery and runny. You want to cook pecan pie to an internal temperature of 200°F.

      Can I eat pecan pie that was left out overnight? ›

      You can only keep it at room temperature for two hours. Since pecan pies contain eggs, they have more chances to get bad and make you sick. So, if you have kept your pies in the fridge, put them back within two hours. On the other hand, store-bought pies contain preservatives that keep them from spoiling.

      Can you leave a baked pecan pie out overnight? ›

      Pecan pies can stay on the counter for up to two hours before they need to be refrigerated, according to the FDA. After two hours at room temperature, your food is at risk for harmful bacteria growth. The FDA recommends you store foods at or below 40 degrees F (4 degrees C).

      Why are Costco pecan pies not refrigerated? ›

      If going by the USDA rules about "egg-rich" pies, you should still refrigerate a pecan pie from Costco. Some pies contain preservatives, including the Costco pecan pies (though their pumpkin pies claim to be preservative-free.)

      How do I get my pecan pie to set? ›

      Once you hit the sweet spot where it looks done, take your slightly jiggly pecan pie out of the oven and place it on a wire cooling rack. The filling continues to cook and will fully set as the pie cools, so giving a pie plenty of time at room temperature before serving is important.

      Why is my chocolate pecan pie runny? ›

      A pecan pie is essentially a custard pie, and a liquid center is almost always the result of underbaking. The Karo Classic Pecan Pie recipe calls for baking the pie for 60 to 70 minutes at 350 degrees. In some ovens, however, the pie can take 75 minutes or more.

      Will pecan pie thicken as it cools? ›

      You can't substitute corn syrup for honey. You need to make the pie exactly as written. The pie is still a bit liquid right after baking. It will firm up as it cools.

      How do you store pecan pie after baking? ›

      To store a freshly baked pecan pie, remove it from the oven and let it cool for up to two hours. Once it's cool, loosely wrap it in plastic wrap or aluminum foil — don't wrap it too tightly or it can ruin the shape and texture of the pie. Store the wrapped pie in the refrigerator for up to four days.

      Why is my pecan pie wet? ›

      A pecan pie is essentially a custard pie, and a liquid center is almost always the result of underbaking. The Karo Classic Pecan Pie recipe calls for baking the pie for 60 to 70 minutes at 350 degrees. In some ovens, however, the pie can take 75 minutes or more.

      Why does my pecan pie weep? ›

      This pie is essentially a custard pie that means a runny center is a result of under baking. Most recipes suggest baking your pie for at least 60 to 70 minutes at 350 degrees to get the perfect pecan pie. However, depending on the oven, a pie can take more than 75 minutes.

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