Is tomato basil bread at Panera vegan?

🥖 Vegan bread at Panera Bread Classic Sourdough Loaf. Tomato Basil Miche. White Whole Grain Loaf. Black Pepper Focaccia.

Is focaccia vegan in Italy?

Traditionally, yes, focaccia is vegan-friendly . The dough is almost always made with flour, yeast, salt, water, and olive oil. Some recipes, however, call for eggs in the dough for added richness or use real butter for greasing the pans.

Is Panera whole grain bread vegan?

Many of the bread options at Panera are vegan ! Vegan options include the classic, rustic, and whole grain sourdough breads, black pepper and sea salt focaccia breads, ciabatta, french baguette, and some of their bagels.

Why is ciabatta not vegan?

Ciabatta. A flat, elongated bread recognizable by its harder crust and soft, airy crumb. Most versions are vegan, though ciabatta al latte replaces water with milk — making it non-vegan.

What is the vegan law in Italy?

Under the law, parents who make their kids eat vegan could face a year in prison if their child is over the age of 3 and two years if the child is younger . That term could turn into four years if the child gets sick as a result of the diet, and up to seven years if the child dies.

Is Panera black pepper focaccia vegan?

1 Vegan breads and baked goods Steer clear of the white and honey wheat (they contain dairy), but feel free to fill your bread basket with the country, sourdough, French baguette, black pepper focaccia, and ciabatta options.

Is Panera Bread tomato soup dairy free?

Contains Milk , Wheat Indicates that the sodium (salt) content of this item is higher than the total daily recommended limit (2,300 mg).

Are any of Panera's pastries vegan?

Unfortunately, none of the sweet treats are vegan; however, the Steel Cut Oatmeal with Strawberries and Pecans and the fruit cup are technically part of the bakery menu, offering a naturally sweet option for those in search of breakfast before 10:30 a.m.

Are all Panera bagels vegan?

Bagels. Vegan bagels include everything, plain, blueberry, and sesame varieties . While Panera doesn't offer a dairy-free cream cheese spread, you don't have to eat your bagel plain! You may be able to snag some avocado or hummus to round out your brekkie handheld.

Is CPK tomato basil spaghetti vegan?

Ask for any thin crust pizza with one of those sauces without any meats or cheeses. The California Veggie is already vegan (with minor modification). Pastas: Avoid multigrain penne, tomato basil sauce is the only vegan one that they offer . Ask for any of the pastas with tomato basil sauce without any meats or cheeses.

100% Whole Grain Tomato Basil Focaccia. Vegan Recipe

Published: Aug 21, 2013 · Modified: Feb 20, 2018 by Richa 31 Comments

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100% Whole Grain Tomato Basil Focaccia. Whole Wheat Tomato Basil Foaccia bread Recipe. Use other herbs like rosemary or thyme. Vegan Soy-free Recipe Makes a 9 by 5 inch 1.5 inch thick focaccia.

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You know, we have been cooking for like 4 and then 6 people in the last month. So there is this adjustment period now, where I am trying to get back to cooking for 2. There is so much leftover food. 🙂

Ok, finally I got around to baking bread which does not fall in the category of everyday Sandwich loaf. 🙂 I made a Sandwich loaves twice a week last month, since Dad took a liking to them. I decided to eliminate processed flours from today’s bread. This focaccia is 100% stone ground organic whole grain Wheat and Spelt focaccia. Topped with juicy Cherry tomatoes and basil! Use fresh Basil for best results.
Knead up the dough, dimple it, add olive oil and toppings and done. One airy soft bread.

Another delicious Focaccia –this Quinoa Olive Focaccia with Za’atar.
For more Vegan yeast Breads,see here.
Glutenfree Zucchini Focaccia hereandFocaccia style Pizza crust here.

Before I forget, thank you Buzzfeed for featuring my Chickpea Millet Chard Bakein How to eat more Veggies for breakfast round up. (of course, there are loads of eggs in the round up, but quite a few vegan and easily vegan options too!)
And also the Dal Hummus Pizza in Ways to eat Hummus all day long 😉
Here is a random fact about me. I actually do not eat hummus much, like maybe once in a few months. hmm, I wonder why. Maybe because there is always a other beany options available if I am eating Indian food.
Another random fact, I do not like deadlines. If there is a date or a time fixed for anything, like finishing up some recipe posts before a date, or hosting a large party, I get too antsy and my brain shuts down. All the creative energy goes on a vacation. No wonder I cannot plan an e-book. That will put a somewhat deadline and no recipes will come out of my head. hmmph.

In other news, what I would like to try next.. Kale-nola! Kale in granola.
And a wonderful guide to Fresh herbs and how to use them by Dreena.

Steps:
Proof the yeast with maple syrup, molasses and yeast.

Knead into a soft dough.

Let it rise for 1.5 hours until doubled.

Punch down and press into the bread pan. Let rise for 20 minutes. Then poke holes into the dough.

Top with Olive oil, tomatoes, sea salt and basil.

Let rise for 20 minutes.
Bake in pre-heated 350 degrees F.

Cool, slice and serve with olive oil, hummus or favorite dips.

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100% Whole Grain Tomato Basil Focaccia. Vegan Recipe

100% Whole Grain Tomato Basil Focaccia. Whole Wheat Tomato Basil Foaccia bread Recipe. Use other herbs like rosemary or thyme. Vegan Soy-free Recipe Makes a 9 by 5 inch 1.5 inch thick focaccia

Prep Time2 hours hrs

Cook Time30 minutes mins

Total Time2 hours hrs 30 minutes mins

Course: Bread

Cuisine: Italian

Servings: 6

Calories: 155kcal

Author: Vegan Richa

Ingredients

1/2 cup (125 ml) water
2 teaspoons maple syrup
1 teaspoon molasses
1.5 teaspoons active yeast
1/2 cup (60 g) spelt flour
3/4 cup (90 g) whole wheat flour
1/2 teaspoon (0.5 teaspoon) fine sea salt
1-2 tablespoons (1 to 2 tablespoons) Extra virgin Olive oil

Topping

1-2 Tablespoons (1 to 2 Tablespoons) Extra virgin Olive oil
sliced cherry tomatoes
finely chopped fresh basil or dried basil

Instructions

In a bowl, add warm water, yeast, maple syrup and molasses. Mix and let the yeast activate and and get frothy for 10 minutes.
Add the rest of the ingredients and knead for 5-6 minutes.
Add a tablespoon or so more water or flour, if needed to make a soft to touch dough.
Spray water on top, cover the bowl with a damp towel and Let the dough rise for 2 hours or until doubled.
Punch dough down and shape to fill the pan. I used 9 by 5 inch pan. Push or stretch the dough into the pan.
Spray water on top and let the dough rise for 15 minutes in a warm place.
Dimple the dough using fingers, Push all the way through the dough.
Pour olive oil on the dimples. Top with fresh or dried basil and sea salt. then top with sliced cherry tomatoes.
Let rise for another 20-30 minutes or until doubled.
Bake in preheated 350 degrees F / 180ºc for 25 minutes.
Or for a crisp crust, preheat the oven to 450 degrees F / 220ºc, then reduce temperature to 400 F / 200ºc and bake 20 minutes.
Cool, slice and serve with olive oil. Serve as a side with pasta Or slice horizontally and make a Basil, Lettuce, Tomato, Balsamic grilled Tofu Sandwich

Notes

nutritional values based on one loaf

Nutrition

Nutrition Facts

100% Whole Grain Tomato Basil Focaccia. Vegan Recipe

Amount Per Serving

Calories 155Calories from Fat 45

% Daily Value*

Fat 5g8%

Sodium 200mg9%

Potassium 149mg4%

Carbohydrates 22g7%

Fiber 3g13%

Sugar 2g2%

Protein 4g8%

Vitamin A 155IU3%

Vitamin C 5.4mg7%

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100% Whole Grain Tomato Basil Focaccia. Vegan Recipe - Vegan Richa (2024)

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100% Whole Grain Tomato Basil Focaccia. Vegan Recipe

Ingredients

Topping

Instructions

Notes

Nutrition

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